The Versatility of Eggs and the Help of Major Kitchen Appliances

We all know about the deliciousness of eggs for breakfast. And sure, some of us have even made omelets for dinner on occasion. But these recipes will allow you to think about eggs in a whole new light.

Shrimp Scrambled Eggs:

This recipe involves scrambling eggs, which when properly done occurs in an oiled pan not too hot. After adding the eggs turn the heat up high. Stir the eggs until the egg curds become large or start to stick. If that happens and the eggs aren't done, take them off the heat until they cool down, and then replace them. Here's what you need.

For 8 eggs, use 3/4 lb. shrimp and 3 tsp of a neutral oil like peanut or corn, or butter. Add a couple of tablespoons of soy sauce and a tablespoon of sesame oil. And for some color, a 1/2 cup of chopped scallions and some chopped cilantro, if you like.

On your Viking gas ranges, set the heat to medium. Add the shrimp, which you should sprinkle with salt and pepper, and devein if you want. Meanwhile beat the eggs with the soy sauce and sesame oil.

Turn up the heat a little more on your Viking gas ranges and add the eggs and scallions. Stir and fold. This dish is best served before the eggs get too dry.

Poor Man's Spaghetti:

The second of our egg dishes is even simpler than the first. You can set the water boiling before you do anything else - that's how long it will take to make the pasta sauce.

With a half pound of spaghetti you will need: 6 tsp. Evo, or extra virgin olive oil for the lay, 2 large garlic cloves smashed and peeled, four eggs, salt, pepper and Parmesan.

Combine garlic and 4 tbsp of oil on the low heat setting of your Wolf gas ranges. Cook the garlic until it just changes color - this is called "imbiondito," or blonded, in Italy. Then remove it so that the flavor stays but the root doesn't. Quickly fry the eggs in the oil so they're over easy. When you toss the pasta, the heat will finish cooking the eggs. That's it!

Both of these dishes are fast and simple. They shouldn't take any more than 20 minutes and they are absolutely delicious. If you want to improvise, you can add crab for the first recipe instead of shrimp, or sliced, juiced, whole tomatoes for the eggs in the second recipe. Any way you make these two dishes, however, you will be sure to be satisfied.


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